Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Namerou

    Chiba

    Namerou

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kusaya

    Tokyo

    Kusaya

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved