Okayama
Sawara koko sushi
Hiroshima
Sea Bream Dishes
Mie
Anorifugu Dishes
Chiba
Namerou
Nagasaki
Mirin dried fish
Tochigi
Shimotsukare
Tokyo
Straight-from-the-pot young sardine
Saga
Kujira cuisine
Toyama
Kanburi Ryouri
Saba (mackerel) sushi
Nagano
Koino sugatani (kanroni)
Kanagawa
Grilled turban shell
Kusaya
Iri-Yaki
Yamaguchi
Hagi Kamaboko
Hyogo
Kani Ryori (Crab cuisine)