Yamaguchi
Fuku ryori
Nagasaki
Kingfish
Shizuoka
Sakura Shrimp Kakiage
Shimane
Suzuki no Houshoyaki
Ehime
Uwajima Taimeshi
Okayama
Tai (sea bream) Noodles
Hokkaido
Kasu Ika
Chiba
Nishikawa Oshi Zushi
Nagano
Koino sugatani (kanroni)
Shiga
Grilled Honmoroko with Dorosu
Wakayama
Saba no Hayasushi
Iidako boiled with soy sauce
Hiroshima
Fried Mentai
Sardines marinated in Unohana (tofu refuse)
Ikenda-ni Miso
Saga
Sea of Ariake cuisine