Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kingfish

    Nagasaki

    Kingfish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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