Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ureshino

    Oita

    Ureshino

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabasushi

    Nagano

    Sabasushi

  • Teppai

    Kagawa

    Teppai

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