Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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