Kagoshima
Kibinago Ryori
Nagano
Sabasushi
Shimane
Wani no Sashimi
Toyama
Kobusjime
Chiba
Sangayaki
Okayama
Hawasabi Sushi
Shiga
Koayu simmered in Japanese Pepper
Shako Sashimi
Oita
Hyugadon
Sardines marinated in Unohana (tofu refuse)
Saga
Kujira cuisine
Yamaguchi
Hagi Kamaboko
Ehime
Takorice
Fuku ryori
Shark exposed with hot water
Aomori
Shimokiya Miso Kayaki