Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kobusjime

    Toyama

    Kobusjime

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved