Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabameshi

    Wakayama

    Sabameshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • White bait

    Fukuoka

    White bait

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Jakoten

    Ehime

    Jakoten

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved