Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kobusjime

    Toyama

    Kobusjime

  • Sangayaki

    Chiba

    Sangayaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Takorice

    Ehime

    Takorice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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