Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Namerou

    Chiba

    Namerou

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved