Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iwana Burg

    Ehime

    Iwana Burg

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

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