Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kobusjime

    Toyama

    Kobusjime

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Teppai

    Kagawa

    Teppai

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved