Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Teppai

    Kagawa

    Teppai

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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