Okayama
Tai (sea bream) Noodles
Chiba
Sardine marinated with sesame
Nagano
Koino sugatani (kanroni)
Ehime
Houraku-yaki
Namerou
Aomori
Shimokiya Miso Kayaki
Kochi
Katsuo (Bonito) Tataki
Sardine cuisines
Shizuoka
Whitebait Cooking
Aichi
Famous fried prawns of enormous size
Hoya no Mizumono
Tokyo
Conger Eel Tempura
Hotate Kayaki Miso
Kibinago Hokaburi
Iwate
Sanma no Sumiso-ae
Hiroshima
Sea Bream Dishes