Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Amago Dishes

    Mie

    Amago Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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