Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 자코텐

    Ehime

    자코텐

  • 葉わさびずし

    Okayama

    葉わさびずし

  • てっぱい

    Kagawa

    てっぱい

  • 鯛麺

    Okayama

    鯛麺

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 시모츠카레

    Tochigi

    시모츠카레

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

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