Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Igirisu

    Nagasaki

    Igirisu

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Jakoten

    Ehime

    Jakoten

  • Sanma-zushi

    Mie

    Sanma-zushi

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