Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jakoten

    Ehime

    Jakoten

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Teppai

    Kagawa

    Teppai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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