Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Igirisu

    Nagasaki

    Igirisu

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Zyakozushi

    Wakayama

    Zyakozushi

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