Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

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