Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jakoten

    Ehime

    Jakoten

  • Namerou

    Chiba

    Namerou

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kusaya

    Tokyo

    Kusaya

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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