Okayama
Tai (sea bream) Noodles
Shizuoka
Simmered Alfonsino
Miyagi
Oyster dishes
Nagasaki
Iri-Yaki
Iwate
Momiji Zuke
Saba (mackerel) sushi
Nagano
Koino sugatani (kanroni)
Shiga
Koayu simmered in Japanese Pepper
Osaka
Sabanonitsuke
Ehime
Jakoten
Chiba
Namerou
Kanagawa
Grilled turban shell
Sawara koko sushi
Houraku-yaki
Tokyo
Kusaya
Iidako boiled with soy sauce