Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hamosuki

    Hyogo

    Hamosuki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Mamakarizushi

    Okayama

    Mamakarizushi

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