Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kusaya

    Tokyo

    Kusaya

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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