Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Namerou

    Chiba

    Namerou

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sangayaki

    Chiba

    Sangayaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hamosuki

    Hyogo

    Hamosuki

  • Hyugadon

    Oita

    Hyugadon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kujira cuisine

    Saga

    Kujira cuisine

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