Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kobusjime

    Toyama

    Kobusjime

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sangayaki

    Chiba

    Sangayaki

  • Namerou

    Chiba

    Namerou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Jakoten

    Ehime

    Jakoten

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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