Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ureshino

    Oita

    Ureshino

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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