Saga
Sea of Ariake cuisine
Okayama
Saba (mackerel) sushi
Wakayama
Zyakozushi
Fukui
Sabano Heshiko
Nagasaki
Fucha Cooking
Hyogo
Hamosuki
Ikanagonokugini
Chiba
Nishikawa Oshi Zushi
Tochigi
Shimotsukare
Kochi
Katsuo (Bonito) Tataki
Hokkaido
Shiribeshi Cotriade
Hiroshima
Octopus dishes of Mihara
Oita
Hyugadon
Kibinago Hokaburi
Sardines marinated in Unohana (tofu refuse)
Mamakarizushi