Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • White bait

    Fukuoka

    White bait

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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