Shiga
Koayu simmered in Japanese Pepper
Nagasaki
Rakuyaki Eel
Mie
Sanma-zushi
Oita
Hyugadon
Aomori
Shimokiya Miso Kayaki
Iri-Yaki
Okayama
Tai (sea bream) Noodles
Hyogo
Hamosuki
Iidako boiled with soy sauce
Shako Sashimi
Saga
Kujira cuisine
Ehime
Jakoten
Chiba
Sardines marinated in Unohana (tofu refuse)
Tokyo
Conger Eel Tempura
Hokkaido
Shiribeshi Cotriade
Wakayama
Saba no Hayasushi