Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kingfish

    Nagasaki

    Kingfish

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hyugadon

    Oita

    Hyugadon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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