Wakayama
Tachiuosushi
Nagasaki
Kingfish
Aomori
Hotate Kayaki Miso
Oita
Hyugadon
Miyagi
Oyster dishes
Okayama
Jaku Tempura
Zyakozushi
Yamaguchi
Fuku ryori
Saga
Crucian carp wrapped in kelp
Ehime
Uwajima Taimeshi
Nagano
Koino sugatani (kanroni)
Saera no teppou
Chiba
Sardine cuisines
Sea of Ariake cuisine
Kochi
Katsuo (Bonito) Tataki
Sardines marinated in Unohana (tofu refuse)