Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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