Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Namerou

    Chiba

    Namerou

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Takorice

    Ehime

    Takorice

  • Hyugadon

    Oita

    Hyugadon

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