Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Igirisu

    Nagasaki

    Igirisu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Takorice

    Ehime

    Takorice

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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