Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sangayaki

    Chiba

    Sangayaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Amago Dishes

    Mie

    Amago Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shako Sashimi

    Okayama

    Shako Sashimi

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