Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Teppai

    Kagawa

    Teppai

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Jakoten

    Ehime

    Jakoten

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kingfish

    Nagasaki

    Kingfish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved