Tokyo
Conger Eel Tempura
Okayama
Tai (sea bream) Noodles
Kagawa
Teppai
Kochi
Simmered cucumber and shrimps
Nagasaki
Fucha Cooking
Chiba
Sardine cuisines
Ehime
Jakoten
Iidako boiled with soy sauce
Iwate
Momiji Zuke
Kagoshima
Kibinago Ryori
Aichi
Famous fried prawns of enormous size
Niigata
Ayu no Ishiyaki
Sardines marinated in Unohana (tofu refuse)
Saga
Whale Cutlet
Bonito Flakes
Kingfish