Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ureshino

    Oita

    Ureshino

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