Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Amago Dishes

    Mie

    Amago Dishes

  • Jakoten

    Ehime

    Jakoten

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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