Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sangayaki

    Chiba

    Sangayaki

  • Ureshino

    Oita

    Ureshino

  • Sabameshi

    Wakayama

    Sabameshi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabasushi

    Nagano

    Sabasushi

  • Jakoten

    Ehime

    Jakoten

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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