Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabasushi

    Nagano

    Sabasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Amago Dishes

    Mie

    Amago Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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