Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Hyugadon

    Oita

    Hyugadon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Igirisu

    Nagasaki

    Igirisu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takorice

    Ehime

    Takorice

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