Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Namerou

    Chiba

    Namerou

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

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