Ehime
Shark exposed with hot water
Wakayama
Tachiuosushi
Saga
Kujira cuisine
Nagasaki
Fucha Cooking
Shizuoka
Sakura Shrimp Kakiage
Shimane
Wani no Sashimi
Kochi
Bonito Flakes
Chiba
Namerou
Sea Bream Somen
Crucian carp wrapped in kelp
Sea of Ariake cuisine
Mie
Sanma-zushi
Hokkaido
Kasu Ika
Mirin dried fish
Osaka
Sabanonitsuke
Tottori
Kani-jiru