Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Igirisu

    Nagasaki

    Igirisu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Jakoten

    Ehime

    Jakoten

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kusaya

    Tokyo

    Kusaya

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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