Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • サバの煮付け

    Osaka

    サバの煮付け

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • 카니지루

    Tottori

    카니지루

  • 鯖鮨

    Nagano

    鯖鮨

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

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