Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Teppai

    Kagawa

    Teppai

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Zyakozushi

    Wakayama

    Zyakozushi

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