Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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