Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Amago Dishes

    Mie

    Amago Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Teppai

    Kagawa

    Teppai

  • Hyugadon

    Oita

    Hyugadon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabasushi

    Nagano

    Sabasushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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