Hyogo
Ikanagonokugini
Mie
Anorifugu Dishes
Okayama
Saba (mackerel) sushi
Ehime
Jakoten
Saga
Crucian carp wrapped in kelp
Aomori
Jappa Jizu
Jaku Tempura
Sea of Ariake cuisine
Shiga
Grilled Honmoroko with Dorosu
Chiba
Sardines marinated in Unohana (tofu refuse)
Hamosuki
Wakayama
Igami no Nitsuke
Oita
Ureshino
Saba no Hayasushi
Buri no atsumeshi
Whale Cutlet