Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabasushi

    Nagano

    Sabasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ureshino

    Oita

    Ureshino

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Dishes

    Mie

    Amago Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

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