Tottori
Kani-jiru
Okayama
Saba (mackerel) sushi
Wakayama
Ayuzushi
Chiba
Sardines marinated in Unohana (tofu refuse)
Saba no Hayasushi
Mie
Whole Dried Samma
Aomori
Shimokiya Miso Kayaki
Nagasaki
Iri-Yaki
Ehime
Matsuyama Su (Moburi Su)
Shimane
Suzuki no Houshoyaki
Nagano
Sabasushi
Snapper and green tea on rice
Shiga
Biwa Trout Dishes
Kochi
Shuto (Shiokara)
Shako Sashimi
Tai (sea bream) Noodles