Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Jakoten

    Ehime

    Jakoten

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hamosuki

    Hyogo

    Hamosuki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ureshino

    Oita

    Ureshino

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whale Cutlet

    Saga

    Whale Cutlet

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