Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kingfish

    Nagasaki

    Kingfish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hamosuki

    Hyogo

    Hamosuki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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