Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Teppai

    Kagawa

    Teppai

  • Ureshino

    Oita

    Ureshino

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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