Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Takorice

    Ehime

    Takorice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Houraku-yaki

    Ehime

    Houraku-yaki

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