Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ureshino

    Oita

    Ureshino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kusaya

    Tokyo

    Kusaya

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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