Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • White bait

    Fukuoka

    White bait

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igirisu

    Nagasaki

    Igirisu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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