Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ureshino

    Oita

    Ureshino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sangayaki

    Chiba

    Sangayaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma-zushi

    Mie

    Sanma-zushi

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