Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Amago Dishes

    Mie

    Amago Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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