Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takorice

    Ehime

    Takorice

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Teppai

    Kagawa

    Teppai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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