Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Sangayaki

    Chiba

    Sangayaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved