Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Amago Dishes

    Mie

    Amago Dishes

  • Jakoten

    Ehime

    Jakoten

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jaku Tempura

    Okayama

    Jaku Tempura

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