Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Namerou

    Chiba

    Namerou

  • Houraku-yaki

    Ehime

    Houraku-yaki

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