Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Takorice

    Ehime

    Takorice

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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