Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Namerou

    Chiba

    Namerou

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kingfish

    Nagasaki

    Kingfish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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