Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kingfish

    Nagasaki

    Kingfish

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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