Tokyo
Conger Eel Tempura
Okayama
Iidako boiled with soy sauce
Shizuoka
Simmered Alfonsino
Oita
Buri no atsumeshi
Chiba
Sardine cuisines
Miyagi
Oyster dishes
Jaku Tempura
Mie
Amago Dishes
Wakayama
Saera no teppou
Saga
Crucian carp wrapped in kelp
Ehime
Matsuyama Su (Moburi Su)
Whole Dried Samma
Straight-from-the-pot young sardine
Sakura Shrimp Kakiage
Nagano
Koino sugatani (kanroni)
Nagasaki
Iri-Yaki