Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jakoten

    Ehime

    Jakoten

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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