Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sangayaki

    Chiba

    Sangayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Iwana Burg

    Ehime

    Iwana Burg

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whale Cutlet

    Saga

    Whale Cutlet

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