Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kingfish

    Nagasaki

    Kingfish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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