Saga
Crucian carp wrapped in kelp
Sea of Ariake cuisine
Toyama
Kanburi Ryouri
Shiga
Grilled Honmoroko with Dorosu
Kochi
Katsuo (Bonito) Tataki
Hokkaido
Ika Sashi
Hiroshima
Fried Mentai
Aomori
Jappa Jizu
Chiba
Sardines marinated in Unohana (tofu refuse)
Shizuoka
Ikenda-ni Miso
Tokushima
Amego no Hirarayaki
Sangayaki
Fukui
Sabano Heshiko
Ehime
Iwana Burg
Oita
Buri no atsumeshi
Whale Cutlet