Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Sabameshi

    Wakayama

    Sabameshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Takorice

    Ehime

    Takorice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hyugadon

    Oita

    Hyugadon

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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