Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabasushi

    Nagano

    Sabasushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saera no teppou

    Wakayama

    Saera no teppou

  • White bait

    Fukuoka

    White bait

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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