Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hamosuki

    Hyogo

    Hamosuki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kobusjime

    Toyama

    Kobusjime

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