Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kusaya

    Tokyo

    Kusaya

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kobusjime

    Toyama

    Kobusjime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved