Tokyo
Conger Eel Tempura
Straight-from-the-pot young sardine
Niigata
Ayu no Ishiyaki
Kanagawa
Grilled turban shell
Okayama
Iidako boiled with soy sauce
Mie
Sanma-zushi
Chiba
Namerou
Kagoshima
Kibinago Ryori
Aomori
Hotate Kayaki Miso
Shizuoka
Simmered Alfonsino
Saga
Whale Cutlet
Whole Dried Samma
Fukuoka
White bait
Tai (sea bream) Noodles
Hiroshima
Octopus dishes of Mihara
Nagasaki
Rakuyaki Eel