Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kingfish

    Nagasaki

    Kingfish

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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