Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kusaya

    Tokyo

    Kusaya

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved