Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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