Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jakoten

    Ehime

    Jakoten

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Namerou

    Chiba

    Namerou

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabameshi

    Wakayama

    Sabameshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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