Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hamosuki

    Hyogo

    Hamosuki

  • Kingfish

    Nagasaki

    Kingfish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hyugadon

    Oita

    Hyugadon

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Amago Dishes

    Mie

    Amago Dishes

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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