Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jakoten

    Ehime

    Jakoten

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kobusjime

    Toyama

    Kobusjime

  • Sangayaki

    Chiba

    Sangayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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