Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ureshino

    Oita

    Ureshino

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

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