Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Kamo Suki

    Shiga

    Kamo Suki

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