Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Houtou

    Yamanashi

    Houtou

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tanada Nabe

    Niigata

    Tanada Nabe

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