Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botannabe

    Hyogo

    Botannabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamosuki

    Hyogo

    Hamosuki

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