Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

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