Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • あさり鍋

    Tokyo

    あさり鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 호토

    Yamanashi

    호토

  • はもすき

    Hyogo

    はもすき

  • 治部鍋

    Ishikawa

    治部鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • しし鍋

    Ibaraki

    しし鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • かき鍋

    Okayama

    かき鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved