Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Botannabe

    Hyogo

    Botannabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ankou nabe

    Niigata

    Ankou nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Houtou

    Yamanashi

    Houtou

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