Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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