Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Houtou

    Yamanashi

    Houtou

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