Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • あさり鍋

    Tokyo

    あさり鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 鴨すき

    Shiga

    鴨すき

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 보탄나베

    Hyogo

    보탄나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • かき鍋

    Okayama

    かき鍋

  • 호토

    Yamanashi

    호토

  • 돈가라지루

    Yamagata

    돈가라지루

  • いなごいり

    Yamagata

    いなごいり

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 이시카리나베

    Hokkaido

    이시카리나베

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