Ehime
Scarlet Turnip Pickles
Tottori
Rakkyo Sweet Vinegar Pickles
Iwate
Hittsumi
Kochi
Piri shaki zuke
Okayama
Lightly Pickled Manzen Kabura
Aichi
Brackens preserved in okara (tofu refuse)
Brackens preserved in soy sauce
Wakayama
Kamakuraduke
Fukui
Sabano Heshiko
Pi-man Miso
Saitama
Shakushina Zuke
Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Nara
Momiuri
Kyoto
Sugukizuke
Bamboo shoots salted in tofu refuse