Nara
Momiuri
Iwate
Pi-man Miso
Aichi
Brackens preserved in okara (tofu refuse)
Nagasaki
Fucha Cooking
Ehime
Scarlet Turnip Pickles
Okayama
Lightly Pickled Manzen Kabura
Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Tottori
Rakkyo Sweet Vinegar Pickles
Kyoto
Shibazuke
Kanzuke
Kochi
Pickled Ginger
Sakyu Rakkyo-zuke
Piri shaki zuke
Saitama
Shakushina Zuke
Tofu pickled with Plum Vinegar