Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiuri

    Nara

    Momiuri

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hittsumi

    Iwate

    Hittsumi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kanzuke

    Kumamoto

    Kanzuke

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