Miyazaki
Hyuga kabocha duke
Kyoto
Kyotsukemono
Kumamoto
Kanzuke
Aichi
Brackens preserved in soy sauce
Wakayama
Kinokawaduke
Shibazuke
Sugukizuke
Nagasaki
Fucha Cooking
Bamboo shoot pickles
Nara
Momiuri
Kochi
Pickled Ginger
Okayama
Lightly Pickled Manzen Kabura
Yamagata
Aka Kabu Zuke
Tofu pickled with Plum Vinegar
Piri shaki zuke
Brackens preserved in okara (tofu refuse)