Tottori
Rakkyo Sweet Vinegar Pickles
Sakyu Rakkyo-zuke
Kyoto
Shibazuke
Kochi
Pickled Ginger
Tofu pickled with Plum Vinegar
Sugukizuke
Kyotsukemono
Wakayama
Kinokawaduke
Nagasaki
Fucha Cooking
Iwate
Bakkya Miso
Okayama
Lightly Pickled Manzen Kabura
Miyazaki
Hyuga kabocha duke
Aichi
Brackens preserved in soy sauce
Piri shaki zuke
Brackens preserved in okara (tofu refuse)
Pi-man Miso