Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Ise Takuan

    Mie

    Ise Takuan

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hittsumi

    Iwate

    Hittsumi

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