Shizuoka
Wasabi-zuke
Mie
Ise Takuan
Nara
Momiuri
Aichi
Bamboo shoots salted in tofu refuse
Kyoto
Shibazuke
Iwate
Pi-man Miso
Tottori
Sakyu Rakkyo-zuke
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Kumamoto
Kanzuke
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Kochi
Tofu pickled with Plum Vinegar
Saitama
Shakushina Zuke
Bakkya Miso
Gifu
Nitakumoji