Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Momiuri

    Nara

    Momiuri

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nitakumoji

    Gifu

    Nitakumoji

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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