Kyoto
Kyotsukemono
Tottori
Sakyu Rakkyo-zuke
Aichi
Brackens preserved in soy sauce
Gifu
Hoha Miso
Bamboo shoots salted in tofu refuse
Iwate
Hittsumi
Kochi
Pickled Ginger
Yamagata
Aka Kabu Zuke
Kumamoto
Pickled red potato roots
Ehime
Scarlet Turnip Pickles
Bakkya Miso
Pi-man Miso
Rakkyo Sweet Vinegar Pickles
Sugukizuke
Kanzuke
Saitama
Shakushina Zuke