Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Nitakumoji

    Gifu

    Nitakumoji

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Hoha Miso

    Gifu

    Hoha Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Hittsumi

    Iwate

    Hittsumi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Sugukizuke

    Kyoto

    Sugukizuke

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