Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hittsumi

    Iwate

    Hittsumi

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled Ginger

    Kochi

    Pickled Ginger

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