Tottori
Rakkyo Sweet Vinegar Pickles
Aichi
Brackens preserved in okara (tofu refuse)
Kochi
Tofu pickled with Plum Vinegar
Mie
Ise Takuan
Brackens preserved in soy sauce
Kumamoto
Kanzuke
Kyoto
Kyotsukemono
Pickled red potato roots
Wakayama
Kamakuraduke
Okayama
Lightly Pickled Manzen Kabura
Ehime
Scarlet Turnip Pickles
Sugukizuke
Kinokawaduke
Iwate
Hittsumi
Bamboo shoot pickles
Fukui
Sabano Heshiko