Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shibazuke

    Kyoto

    Shibazuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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