Kochi
Tofu pickled with Plum Vinegar
Gifu
Nitakumoji
Tottori
Sakyu Rakkyo-zuke
Okinawa
Papaya pickeles
Wakayama
Kamakuraduke
Nagasaki
Fucha Cooking
Kumamoto
Pickled red potato roots
Pickled Ginger
Shizuoka
Wasabi-zuke
Yamagata
Aka Kabu Zuke
Hoha Miso
Iwate
Pi-man Miso
Kanzuke
Aichi
Bamboo shoot pickles
Brackens preserved in okara (tofu refuse)
Bakkya Miso