Iwate
Pi-man Miso
Kumamoto
Pickled red potato roots
Kyoto
Shibazuke
Gifu
Nitakumoji
Tottori
Sakyu Rakkyo-zuke
Ehime
Scarlet Turnip Pickles
Kanzuke
Bakkya Miso
Aichi
Brackens preserved in okara (tofu refuse)
Fukui
Sabano Heshiko
Okinawa
Papaya pickeles
Kochi
Pickled Ginger
Bamboo shoot pickles
Saitama
Shakushina Zuke
Shizuoka
Wasabi-zuke
Tofu pickled with Plum Vinegar