Wakayama
Kinokawaduke
Okinawa
Papaya pickeles
Nara
Momiuri
Iwate
Hittsumi
Aichi
Brackens preserved in okara (tofu refuse)
Tottori
Sakyu Rakkyo-zuke
Bakkya Miso
Yamagata
Aka Kabu Zuke
Miyazaki
Hyuga kabocha duke
Kochi
Pickled Ginger
Ehime
Scarlet Turnip Pickles
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Kumamoto
Pickled red potato roots
Nagasaki
Fucha Cooking
Rakkyo Sweet Vinegar Pickles