Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hoha Miso

    Gifu

    Hoha Miso

  • Hittsumi

    Iwate

    Hittsumi

  • Momiuri

    Nara

    Momiuri

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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