Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Udon

    Kyoto

    Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Izumo soba

    Shimane

    Izumo soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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