Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Rokube

    Nagasaki

    Rokube

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Karamen

    Miyazaki

    Karamen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Italian

    Niigata

    Italian

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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