Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Taimen

    Oita

    Taimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Italian

    Niigata

    Italian

  • Fushimen

    Tokushima

    Fushimen

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