Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Niku(meat dishes)

Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Italian

    Niigata

    Italian

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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