Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ise Udon

    Mie

    Ise Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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