Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Udon

    Kyoto

    Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Suttate

    Saitama

    Suttate

  • Goemon Ramen

    Iwate

    Goemon Ramen

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