Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Muchimugimen

    Hyogo

    Muchimugimen

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