Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Taimen

    Oita

    Taimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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