Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ise Udon

    Mie

    Ise Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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