Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nyu-men

    Nara

    Nyu-men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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