Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ise Udon

    Mie

    Ise Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Taimen

    Oita

    Taimen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ankake Udon

    Iwate

    Ankake Udon

  • Udon

    Kyoto

    Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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