Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ankake Udon

    Iwate

    Ankake Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Suttate

    Saitama

    Suttate

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Taimen

    Oita

    Taimen

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