Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nyu-men

    Nara

    Nyu-men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hegisoba

    Niigata

    Hegisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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