Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nyu-men

    Nara

    Nyu-men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nakami soba

    Okinawa

    Nakami soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

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