Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ise Udon

    Mie

    Ise Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hegisoba

    Niigata

    Hegisoba

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