Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Udon

    Kyoto

    Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved