Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • U-men

    Miyagi

    U-men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Taimen

    Oita

    Taimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved