Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Suttate

    Saitama

    Suttate

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Udon

    Kyoto

    Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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