Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Karamen

    Miyazaki

    Karamen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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