Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • U-men

    Miyagi

    U-men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Obi Udon

    Shizuoka

    Obi Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Izumo soba

    Shimane

    Izumo soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Italian

    Niigata

    Italian

  • Teuchi Soba

    Iwate

    Teuchi Soba

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