Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nyu-men

    Nara

    Nyu-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Karamen

    Miyazaki

    Karamen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Taimen

    Oita

    Taimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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