Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chitake soba

    Tochigi

    Chitake soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okkirikomi

    Tochigi

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved