Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Rokube

    Nagasaki

    Rokube

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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