Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Komatsu udon

    Ishikawa

    Komatsu udon

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