Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nyu-men

    Nara

    Nyu-men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Taimen

    Oita

    Taimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Chitake soba

    Tochigi

    Chitake soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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