Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Izumo soba

    Shimane

    Izumo soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Cha Soba

    Kyoto

    Cha Soba

  • U-men

    Miyagi

    U-men

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