Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Karamen

    Miyazaki

    Karamen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Italian

    Niigata

    Italian

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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