Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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