Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Karamen

    Miyazaki

    Karamen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Cha Soba

    Kyoto

    Cha Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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