Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Karamen

    Miyazaki

    Karamen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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