Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Karamen

    Miyazaki

    Karamen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Udon

    Kyoto

    Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

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