Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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