Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kate-soba

    Tochigi

    Kate-soba

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