Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved