Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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