Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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