Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Karamen

    Miyazaki

    Karamen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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