Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Udon

    Kyoto

    Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Miwa soumen

    Nara

    Miwa soumen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

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