Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Karamen

    Miyazaki

    Karamen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Taimen

    Oita

    Taimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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