Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Suttate

    Saitama

    Suttate

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Izumo soba

    Shimane

    Izumo soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kate-soba

    Tochigi

    Kate-soba

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