Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Italian

    Niigata

    Italian

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nakami soba

    Okinawa

    Nakami soba

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