Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tarai udon

    Tokushima

    Tarai udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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