Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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