Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Karamen

    Miyazaki

    Karamen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

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