Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nyu-men

    Nara

    Nyu-men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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