Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Udon

    Kyoto

    Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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