Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Fushimen

    Tokushima

    Fushimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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