Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ayu Udon

    Tochigi

    Ayu Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nakami soba

    Okinawa

    Nakami soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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