Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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  • Italian

    Niigata

    Italian

  • Taimen

    Oita

    Taimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Rokube

    Nagasaki

    Rokube

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Miwa soumen

    Nara

    Miwa soumen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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