Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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