Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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