Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • U-men

    Miyagi

    U-men

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