Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Italian

    Niigata

    Italian

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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