Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Suttate

    Saitama

    Suttate

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kate-soba

    Tochigi

    Kate-soba

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