Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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