Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kate-soba

    Tochigi

    Kate-soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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