Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Fushimen

    Tokushima

    Fushimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved