Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Karamen

    Miyazaki

    Karamen

  • Italian

    Niigata

    Italian

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Udon

    Kyoto

    Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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