Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ise Udon

    Mie

    Ise Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Miwa soumen

    Nara

    Miwa soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • U-men

    Miyagi

    U-men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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