Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tarai Udon

    Ehime

    Tarai Udon

  • U-men

    Miyagi

    U-men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tarai udon

    Tokushima

    Tarai udon

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