Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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