Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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