Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • U-men

    Miyagi

    U-men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Karamen

    Miyazaki

    Karamen

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