Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

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