Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Taimen

    Oita

    Taimen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • U-men

    Miyagi

    U-men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved