Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kate-soba

    Tochigi

    Kate-soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved