Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nakami soba

    Okinawa

    Nakami soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Chitake soba

    Tochigi

    Chitake soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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