Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • U-men

    Miyagi

    U-men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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