Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hegisoba

    Niigata

    Hegisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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