Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Rokube

    Nagasaki

    Rokube

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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