Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Suttate

    Saitama

    Suttate

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ise Udon

    Mie

    Ise Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved