Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
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  • Sushi
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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