Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ise Udon

    Mie

    Ise Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Rokube

    Nagasaki

    Rokube

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Miwa soumen

    Nara

    Miwa soumen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved