Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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