Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Udon

    Kyoto

    Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved