Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Italian

    Niigata

    Italian

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Fushimen

    Tokushima

    Fushimen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved