Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Obi Udon

    Shizuoka

    Obi Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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