Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Yawata Champon

    Ehime

    Yawata Champon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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