Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Fushimen

    Tokushima

    Fushimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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