Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • U-men

    Miyagi

    U-men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tarai udon

    Tokushima

    Tarai udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Udon

    Kyoto

    Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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