Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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