Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Suttate

    Saitama

    Suttate

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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