Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Rokube

    Nagasaki

    Rokube

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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