Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Italian

    Niigata

    Italian

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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