Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai udon

    Tokushima

    Tarai udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

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