Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Suttate

    Saitama

    Suttate

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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