Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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