Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tarai udon

    Tokushima

    Tarai udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hegisoba

    Niigata

    Hegisoba

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