Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nyu-men

    Nara

    Nyu-men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

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