Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Miwa soumen

    Nara

    Miwa soumen

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