Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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