Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ise Udon

    Mie

    Ise Udon

  • U-men

    Miyagi

    U-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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