Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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