Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Ise Udon

    Mie

    Ise Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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