Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Taimen

    Oita

    Taimen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tarai udon

    Tokushima

    Tarai udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hegisoba

    Niigata

    Hegisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Suttate

    Saitama

    Suttate

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

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