Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ise Udon

    Mie

    Ise Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Taimen

    Oita

    Taimen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nyu-men

    Nara

    Nyu-men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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