Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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