Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hegisoba

    Niigata

    Hegisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Chitake soba

    Tochigi

    Chitake soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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