Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • U-men

    Miyagi

    U-men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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