Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Taimen

    Oita

    Taimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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