Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Rokube

    Nagasaki

    Rokube

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Geibi Soba

    Iwate

    Geibi Soba

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