Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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