Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fushimen

    Tokushima

    Fushimen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Yawata Champon

    Ehime

    Yawata Champon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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