Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Udon

    Kyoto

    Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved