Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • U-men

    Miyagi

    U-men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Cha Soba

    Kyoto

    Cha Soba

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