Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Udon

    Kyoto

    Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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