Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Keihan

    Kagoshima

    Keihan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gameni

    Oita

    Gameni

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