Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Basashi

    Kumamoto

    Basashi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Shunkan

    Kagoshima

    Shunkan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori

    Tokyo

    Yakitori

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