Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Basashi

    Kumamoto

    Basashi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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