Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jibuni

    Ishikawa

    Jibuni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Keihan

    Kagoshima

    Keihan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

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