Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sakura don

    Nagano

    Sakura don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakitori

    Tokyo

    Yakitori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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