Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sakura don

    Nagano

    Sakura don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Bifukatsu

    Hyogo

    Bifukatsu

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