Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Basashi

    Kumamoto

    Basashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved