Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Basashi

    Kumamoto

    Basashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

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